Why does Guinness taste better in Ireland?

Country 8: Ireland | This post is part of my 30×30 series. Read more here!

Is anything better than a perfectly poured, chilled in the glass Guinness? The answer is yes: a perfectly poured, chilled in the glass Guinness served in Ireland. The fine folk at Culture Trip did some research into why an Irish Guinness tastes better than the one at your local bar. Read all about it here!

https://theculturetrip.com/europe/ireland/articles/why-does-guinness-taste-better-in-ireland/

What to Eat, Drink, and Do in Paris

There’s plenty to see on a trip to Paris, and countless resources trot out the same itineraries: the Eiffel Tower, Montmartre, Notre-Dame, the Louvre. Don’t get me wrong—you’ll definitely want to see those places. They’re famous for a reason, after all. But what if you want to shower some lesser known attractions with some love…

Read More

Touring Spreewald – Germany’s First Rye Whisky Distillery

“Eine Frau die Whisky trinkt?” I looked up from swirling my fresh pour of Single Malt to see the incredulous eyes of a 40-something-year-old German man staring at me. He gave me a look of bemused admiration as I nosed the amber liquid and then took a sip. “Lecker,” he offered. I agreed—the whisky, a Stork Club Single Malt from Spreewald Distilleries was caramel-nosed, light…

Read More

Things to Eat, Drink, and Do in Kraków

We spent our 4-day Easter weekend (thanks Europe!) exploring a little slice of Poland—road tripping from Berlin to Kraków and back again with Heidi in tow. Unfortunately, the weather decided not to work with us, and our time in Poland was largely gloomy and rainy. On the plus side, that gave us ample excuse to…

Read More

Travel Inspiration: Champagne in Photos

The first time I lived in Europe (I know, kick me) was nine years ago, in 2009, to study abroad in the Netherlands. Ask any American college student studying abroad, and we’ll tell you—one of the best parts of it is being able to legally drink. I was a bit of a late bloomer when…

Read More

Things to Eat, Drink, and Do in Cape Town

“Is that…raw chicken? On the windshield?” We peered closer. It was the first day of 2018, we’d just come downstairs in search of breakfast and the beach, and it was, indeed, a piece of raw chicken wing between the windshield and the wiper. “Must have been one hell of a weird and wild party,” we…

Read More

Scotland Part 1: Edinburgh and a Taste of the Lowlands

“Tell me why you’ve always wanted to go to Scotland,” Tim says. We are fresh out of Edinburgh, heading north into the Highlands. Tim has spent the last three months on business in the UK, so driving on the left side of the road doesn’t faze him, though it is still strange for me to…

Read More

Oktoberfest an der Alster: Celebrating Hamburg-Style

I had really hoped to get down to Bavaria to celebrate my first Oktoberfest in Germany—but with a packed work schedule, coordinating with visiting friends, and the rest of real life, somehow time got away from me. Should I also blame in on the common conviction that Oktoberfest is held in October? Sure! Machen wir…

Read More

Cheers to Carlsberg: Beer Billboards

What’s better than beer? Free beer. What’s better than free beer? Beer that comes from a billboard. Okay, I don’t know if that last claim is true, but it sure is rad. (Of course, you all know I have a weak spot for innovative beer dispensaries). Carlsberg is making a load of Londoners happy with what they…

Read More

What to Eat in Portland, Oregon

  I already covered a bit of the Portland beer scene (check it out here), so this post is about the second thing making our bellies happy—food! In terms of food—well, to be frank, we love eating, but we’re not necessarily true foodies. We don’t go out of our way to nosh on the latest…

Read More